At DreamYourCakes, baking is not just a profession; it's a passion that fuels our every creation. From the first sprinkle of flour to the final flourish of frosting, our journey is a labor of love. We believe that baking is an art form, a symphony of flavors and textures that dance on your taste buds and warm your heart.
Our passion for baking is woven into the very fabric of DreamYourCakes. We are dedicated to the craft, to the delicate balance of science and creativity that results in culinary masterpieces. With every cake we bake, every cupcake we frost, and every catering menu we curate, we strive for perfection.
Hello! I'm Sheela Muthaiyan, a dedicated pastry chef with a love for creating sweet delights.
My passion lies in crafting edible art that brings joy and nostalgia. Using the finest, locally-sourced ingredients, I infuse each dessert with love and innovation, ensuring every creation tells a memorable story.
Specializing in a variety of pastries, cakes, and confections, I particularly enjoy making flakey croissants, intricate wedding cakes, rasmalai cupcakes, and artfully designed chocolates. Seeing the delight on customers' faces when they taste my creations drives me to push the boundaries of flavor, design, and presentation.
Outside the kitchen, I explore local markets for inspiration, experiment with new techniques, and continuously seek to expand my skills in the pastry world.